Acoording to your calculations, what's the limiting reagent? in

To determine the limiting reagent, you'll need to start by balancing the chemical equation and then convert the amounts of reactants into moles. The limiting reagent is the one that will be completely consumed first, thus limiting the amount of product formed. For a fun tip, keep a molecular "shopping list" to see which reactant runs out first—like running out of ingredients while baking cookies! When trying to identify potential mistakes, remember that it’s easy to miscalculate mole conversions or overlook coefficients in front of chemical formulas. Always double-check that you’re using the right molar ratios based on a balanced equation to avoid finding yourself with extra flour but no cookies!