7.3 List any TWO advantages of genetically modified crops. 7.4 Mention TWO disadvantages of genetically modified crops. 7.5 In a paragraph of eight to ten lines, discuss the advantages and disadvantages of using science and technology to increase food production. Include examples in your answer.

Can a star-nosed mole be tamed as a house pet?

Question 26 (2 points) \( \begin{array}{l}\text { Listen } \\ \text { A diet high in fiber can decrease a person's risk of cancer and heart disease. } \\ \text { True } \\ \text { False }\end{array} \)

QUESTION 8 The number of cattle slaughtered every year for meat far exceeds the number of elephants slaughtered every year for their ivory. Despite this, cows can be found everywhere while elephants are on the verge of extinction in some countries. Which of the following best explains this difference? a. Animals slaughtered for their meat are generally better conserved by humans than animals slaughtered for nonfood uses. b. Cows can be privately owned while in many countries elephants can not. c. People tend to protest more every year to prevent cow extinction than they do for elephant extinction. d. The demand for ivory far exceeds the demand for beef.

\begin{tabular}{l} 3. Verilmiş gigiyena qaydalarının sizi infeksion xəstəliklərdən nə üçün qoruduğun \\ izah edin. \\ a) Yeməyə toxunmazdan əvvəl həmişə əllərinizi yuyun! - \\ b) Dəsmalınızı heç kimlə paylaşmayın! - \\ c) Tualetdən istifadə etdikdən sonra həmişə allərinizi yuyun! - \\ d) Asqırarkan və öskürərkən dəsmalla və ya salfetlə ağzınızı və burnunuzu örtün! - \\ \hline e) Heç vaxt it və pişiklərin üzünüzü yalamasına imkan verməyin! - \\ \hline\end{tabular}

Suppose there are 30 bacteria in a Petri dish at start time. Seven hours later, there are 360 bacteria in the dish. 1.) Express the number of bacteria, P, as a function of \( t \) hours passed. Note: Round the growth rate to 4 dec. places. \( P(t)= \) 2.) Use the model from part a to determine the number of bacteria, rounded to a whole number, in the dish after 20 hours: