Sight Sense Receptors: Record any notes or takeaways from this source that relate to the guiding question.

Glycerol a) Name the: (i) Process \( X \) (ii) Enzyme \( Y \) (iii) Molecule Z

Calculate the cfu/cm \( \mathrm{cm}^{2} \) for a tested surface of 4 cm in length and 3 cm in width if the number of colonies on the agar plate is 96 cfu. (A) \( 8 \mathrm{cfu} / \mathrm{cm}^{2} \) (B) \( 12 \mathrm{cmu} / \mathrm{cm}^{2} \). (C) \( 72 \mathrm{cmu} / \mathrm{cm}^{2} \) (D) \( 128 \mathrm{cmu} / \mathrm{cm}^{2} \)

(A) State ONE example of selective media that can be used to isolate [3 marks] EACH of the following microorganisms. (i) Gram positive bacteria. (ii) Staphylococci spp. (iii) Gram negative bacteria.

(A) (i) Describe TWO disadvantages of using Replicate Organism Detection And Counting (RODAC) plate during a surface swab. (ii) Explain TWO purposes of conducting a hand swab test. 12 m

(C) State TWO ways in which fermentation process helps to improve [2 marks] quality of food products.