Tema
Q:
A pregnant woman who does not consume enough iodine in her diet is at risk of delivering an infant with
phenyketonuria.
cretinism.
spina bifida.
Down syndrome.
Q:
lodine is essential for the synthesis of which of the following type of hormone?
estrogen
growth
thyroid
androgen
Q:
QUESTION 16
A major dietary source of iodine is
nuts.
fruits and vegetables.
dairy products.
fortified table salt.
Q:
Chromium assists in the transport of which of the following into the cells?
calcium
sodium
potassium
glucose
Q:
Which of the following do sodium and potassium NOT have in common?
Rich sources of both include fresh foods such as bananas, cantaloupe, and potatoes.
Both participate in maintaining fluid balance.
Both are involved in nerve transmission.
Q:
One important function of sodium is to
assist in bone formation.
maintain fluid balance.
synthesize thyroid hormones.
detoxify the liver.
Q:
Which of the following is NOT a function of chloride?
assists in regulating the body's fluid balance
assists white blood cells during an immune response
as a component of hydrochloric acid, prepares food for digestion
used in public water supplies to kill harmful bacteria
Q:
The majority of dietary chloride is consumed from
animal protein sources.
alcohol.
table salt.
water.
Q:
Which of the following individuals is at risk for a potassium deficiency?
a marathon runner
a newborn
an individual with hypertension
an individual with kidney disease
Q:
Diets rich in which of the following nutrients are associated with maintaining healthy blood pressure levels?
phloride
potassium
phosphorus
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