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A bacterial culture in a petri dish grows at an exponential rate. The petri dish has an area of 256 \( \mathrm{~mm}^{2} \), and the bacterial

Ask by Harrington Maxwell. in the United States
Mar 12,2025

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To determine the initial number of bacteria and their growth rate, we need more information, such as the initial count and the rate at which they grow.

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To solve this problem, we need to find the initial number of bacteria in the petri dish and the rate at which they grow. Let's denote: - \( N_0 \) as the initial number of bacteria in the petri dish. - \( r \) as the rate of growth of the bacteria. The area of the petri dish is given as 256 \( \mathrm{~mm}^{2} \). Since the bacteria grow at an exponential rate, the number of bacteria at any time \( t \) can be represented by the formula: \[ N(t) = N_0 \times e^{rt} \] Given that the area of the petri dish is 256 \( \mathrm{~mm}^{2} \), we can relate the number of bacteria to the area of the petri dish. However, we need more information about the initial number of bacteria and the rate of growth to solve for \( N_0 \) and \( r \). Please provide the initial number of bacteria and the rate of growth to proceed with the solution.

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As the bacterial culture thrives in the 256 mm² petri dish, it's important to remember that each bacterium can divide into two under ideal conditions approximately every 20 minutes, assuming they’re given enough nutrients and space. This exponential growth means that before you know it, the dish can become crowded, leading to competition for resources, which can slow down growth or even stop it. In practical applications, understanding this growth behavior is essential in fields like microbiology, food safety, and pharmaceuticals. For example, in designing effective sterilization processes, determining the growth rate helps in figuring out the ideal time-frames to ensure that harmful bacteria are eliminated in food products or lab experiments without risking contamination.

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