Question
A culture of bacteria has an initial population of 4300 bacteria and
doubles every 6 hours. Using the formula
, where
is the
population after
hours,
is the initial population,
is the time in
hours and
is the doubling time, what is the population of bacteria in the
culture after 19 hours, to the nearest whole number?
doubles every 6 hours. Using the formula
population after
hours and
culture after 19 hours, to the nearest whole number?
Ask by Rose Garza. in the United States
Mar 21,2025
Upstudy AI Solution
Tutor-Verified Answer
Answer
After 19 hours, there are approximately 38,613 bacteria in the culture.
Solution
To find the population of bacteria in the culture after 19 hours, we can use the formula provided:
Given:
- Initial population
bacteria - Doubling time
hours - Time
hours
Substitute the given values into the formula:
Now, we can calculate the population of bacteria after 19 hours using the formula.
Calculate the value by following steps:
Calculate the value by following steps:
- step0: Calculate:
- step1: Rewrite the expression:
- step2: Expand the expression:
The population of bacteria in the culture after 19 hours is approximately 38613 bacteria, to the nearest whole number.
Answered by UpStudy AI and reviewed by a Professional Tutor
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Extra Insights
To find the population after 19 hours, we can substitute the values into the formula
. Here
,
, and
.
First, calculate
. Now, calculate
which is approximately 9.03.
Now plug it back into the equation:
Rounding this to the nearest whole number, the population after 19 hours is approximately 38829 bacteria.
Curious fact: Did you know that bacteria are among the faster multiplying organisms on the planet? Under ideal conditions, some can double in as little as 20 minutes! This rapid growth is one reason why they can cause infections so quickly if not kept in check.
For practical purposes, understanding bacterial growth can be essential in fields like microbiology and food safety. For instance, food preservation techniques often focus on slowing bacterial growth to prevent foodborne illnesses. Knowing how fast they multiply allows scientists and food safety experts to determine safe expiration dates or proper storage methods.