Which of the following best describes geographic trends in subsistence agriculture? ( 1 point) It is common in cold regions with less productive land. It is becoming more effective as a way of life in Oceania. It is becoming more common in more doveloped countries.

Subsistence agriculture is often found in regions with less productive land, typically in colder climates where the growing season is short and harsh conditions prevail. Farmers in these areas rely on traditional techniques and often grow just enough food to support their families, making it a resilient but challenging lifestyle. While many developed countries lean towards commercial agriculture, there are pockets where small-scale subsistence practices are being revitalized, partly as a response to sustainability concerns and food security. This shift highlights a blending of modern techniques with traditional methods, fostering an interesting evolution in agricultural practices.