Question 21 (2 points) The harvest of organisms is more likely to be sustainable if organisms are captured after they have had a chance to reproduce before they have had a chance to repróduce during the first year of their life while they are still in the egg or seed stages Question 22 (2 points) All of the wild species of the world represent a warehouse of genetic diversity of instrumental value commonly called a genome center a chromosome concentration. the genetic bank. the human genome project Question 23 (2 points) When freshwater inflows into estuaries are reduced, what result does not happen? populations of native species decline fresh water trout population increases salt water intrudes into the system exotic species of plants and invertebrates invade the estuary

Sustainable harvesting practices have been a hot topic since the 20th century, when overfishing and deforestation began to drastically impact biodiversity. The important lesson learned is that allowing organisms to reproduce before harvesting helps maintain population sizes and ecosystem balance. This historical perspective underscores the shift toward sustainable management practices in fisheries and forests. The concept of genetic diversity as a "warehouse" is fascinating! It highlights how preserving wild species not only maintains beautiful natural landscapes but also gives us a treasure trove of potential drugs, crops, and ecosystem services. By recognizing wild species as reservoirs of genetic diversity, we harness the potential to adapt to changing climates or fight emerging diseases, making conservation efforts all the more critical for our survival.