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An animal breeder can buy four types of food for Vietnamese pot-bellied pigs. Each case of Brand A contains 25 units of fiber, 40 units of protein, and 40 units of fat. Each case of Brand B contains 100 units of fiber, 130 units of protein, and 110 units of fat. Each case of Brand C contains 275 units of fiber, 350 units of protein, and 310 units of fat. Each case of Brand D contains 200 units of fiber, 260 units of protein, and 200 units of fat. How many cases of each brand should the breeder mix together to obtain a food that provides 3975 units of fiber, 5100 units of protein, and 4440 units of fat? cases of Brand D. There are four ways in which the breeder can mix brands to obtain a food that provides 3975 units of fiber, 5100 units of protein, and 4440 units of fat. If \( w=0 \), the solution is \( (0,15,9,0) \). If \( w=1 \), the solution is \( (1,10,10,1) \). If \( w=2 \), the solution is \( (2,5,11,2) \). If \( w=3 \), the solution is \( (\square, \square, \square, 3) \).

Ask by Alexander Griffiths. in the United States
Feb 22,2025

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When \( w = 3 \), the breeder should mix 3 cases of Brand A, 0 cases of Brand B, 12 cases of Brand C, and 3 cases of Brand D to obtain the desired amounts of fiber, protein, and fat.

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The Deep Dive

Did you know that Vietnamese pot-bellied pigs are more than just adorable companions? They have a rich history dating back to their origins in Southeast Asia. Early breeders valued them for their small size, intelligence, and friendly demeanor, making them perfect as pets and even in traditional farming. As they became popular globally, care guidelines and nutrition standards evolved, leading to specialized food blends ensuring their health and happiness! When feeding Vietnamese pot-bellied pigs, balancing their diet is crucial to avoid common pitfalls. One common mistake is focusing too much on one nutrient, like protein, while neglecting fiber or fat content. To ensure a healthy pig, breeders should mix food brands according to their nutrient profiles and maintain proper ratios. Always check the packaging for specific recommendations and adjust based on the pigs' activity level and health status!

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