Question
What is the difference between thermal death time and thermal death point
Ask by Little Cummings. in the United States
Mar 22,2025
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Answer
Thermal death point is the minimum temperature needed to kill microorganisms, while thermal death time is the minimum time required at that temperature to ensure complete inactivation.
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Bonus Knowledge
Thermal death time refers to the specific duration required at a particular temperature to effectively kill a certain number of microorganisms, usually measured as a certain percentage (such as 90%) or log reduction. It’s like a timer for the little critters, telling you how long you have to keep that food at a certain heat to make it safe to eat!
On the other hand, thermal death point is the minimum temperature at which all microbes will be killed in a specific time frame, regardless of how long you hold that temperature. Think of it as the boiling point for bacteria! If you can reach and maintain this temperature, you’re essentially throwing a one-way ticket for bacteria out of the pot.