Kitchen \& Workplace Safety Quiz What is the main cause of a foodborne illness? dirty knives unwashed hands cross-contamination kitchen spills

Did you know that unwashed hands are often the sneaky culprits behind foodborne illnesses? Despite all the fancy food prep techniques, a solid scrub of the hands is the first line of defense against spreading harmful bacteria like E. coli and Salmonella. So next time, remember: clean hands make happy meals! Cross-contamination is like a game of tag that no one wants to play! When raw food juices mix with ready-to-eat items, it's a recipe for disaster. To keep your meal prep safe, use separate cutting boards and utensils for different food types. Keeping your kitchen organized means playing it smart and staying healthy!