Question
Multiple Choice Question 1 of 7 Concepts completed
Read the paragraph and the text below it. The text is a __
Paragraph: Critics sometimes refer to the homogenizing aspect of global culture as the “Americanization” or “McDonaldization” of the world. Those terms suggest
that the consumer culture that developed in the United States during the mid-twentieth century has been exported throughout the world. Indeed, nothing
symbolizes the global marketing of U.S. mass culture more than the spread of its food and beverage products. While Pepsi and Coca-Cola fight battles over the
few places on earth that their beverages have not yet dominated, fast-food restaurants such as Burger King, McDonald’s, and Starbucks sell their standardized
foods throughout the world. So successful has the global spread of U.S. mass culture been that it seems to threaten local or indigenous cultures everywhere.
Source: Jerry Bentley, et al. Troditions ond Encounters, 3e.
Text: Bentley et al. state that aspects of U.S. consumer culture, such as fast food and beverages, have spread around the world and are a threat to indigenous
cultures.
Read the paragraph and the text below it. The text is a __
Paragraph: Critics sometimes refer to the homogenizing aspect of global culture as the “Americanization” or “McDonaldization” of the world. Those terms suggest
that the consumer culture that developed in the United States during the mid-twentieth century has been exported throughout the world. Indeed, nothing
symbolizes the global marketing of U.S. mass culture more than the spread of its food and beverage products. While Pepsi and Coca-Cola fight battles over the
few places on earth that their beverages have not yet dominated, fast-food restaurants such as Burger King, McDonald’s, and Starbucks sell their standardized
foods throughout the world. So successful has the global spread of U.S. mass culture been that it seems to threaten local or indigenous cultures everywhere.
Source: Jerry Bentley, et al. Troditions ond Encounters, 3e.
Text: Bentley et al. state that aspects of U.S. consumer culture, such as fast food and beverages, have spread around the world and are a threat to indigenous
cultures.
Ask by Vaughan Paul. in the United States
Mar 31,2025
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The concept of “Americanization” and “McDonaldization” captures the essence of how dominant cultures influence global norms and behaviors, often leading to a uniformity that can overshadow local traditions. This not only reflects the economic power of American brands but also highlights the challenge of preserving cultural diversity in the face of widespread consumerism.
In real life, you can see the impact of this phenomenon in cities worldwide where local eateries often struggle to compete with popular fast-food chains. Communities may experience a decline in traditional dining practices, leading to a loss of cultural identity. It’s a reminder of the importance of supporting local businesses and celebrating unique culinary traditions to maintain cultural richness.
