Gertrude baked 357 desserts in \( 7 \frac{1}{3} \) months. Find Gertrude's dessert making rate in desserts per month.

To find Gertrude's dessert-making rate, we divide the total number of desserts by the total number of months. First, convert \( 7 \frac{1}{3} \) months to an improper fraction: \( 7 \frac{1}{3} = \frac{22}{3} \) months. Now, calculate the rate: \[ \text{Rate} = \frac{357 \text{ desserts}}{\frac{22}{3} \text{ months}} = 357 \times \frac{3}{22} = \frac{1071}{22} \approx 48.68 \] Thus, Gertrude's dessert-making rate is approximately 48.68 desserts per month. Gertrude’s dedication to baking shows how passion and consistency can lead to impressive results. Imagine making almost 50 desserts each month! Whether it's cookies, cakes, or pies, her rate is a sweet reminder that practice makes perfect in the kitchen. If you ever find yourself in the kitchen wanting to emulate Gertrude’s success, remember to keep track of your time and ingredients! Always be mindful of what you are measuring; a common mistake is miscalculating portions or times, which can lead to either too many delights or not enough to satisfy your craving!