During a chemical reaction, atoms of chemicals interact with one another rearrange to form new substances

Chemical reactions have been a fundamental part of both ancient practices and modern science. The understanding of how atoms interact traces back to the early 19th century, when John Dalton proposed the atomic theory, leading to significant advancements in chemistry. The excitement of alchemy transformed into a more scientific approach as chemists like Antoine Lavoisier debunked the idea of a magical transformation of substances, paving the way for a systematic study of reactions. In everyday life, the concept of chemical reactions is everywhere! From cooking food—like when bread rises due to yeast fermentation—to cleaning solutions where acids and bases neutralize each other, we constantly witness these transformations. Even our own bodies rely on countless biochemical reactions to produce energy, grow, and repair cells. It’s like being part of a living chemistry lab!