What did the Japanese do to enable farming on steep hills? Grow mostly rice Cut terraces, or flat steps, into the hillsides Cut irrigation canals into the hillsides to bring water to crops

To enable farming on steep hills, the Japanese ingeniously cut terraces, or flat steps, into the hillsides, creating a stunning patchwork of fields that not only helped with farming but also added beauty to the landscape. These terraces help reduce soil erosion and allow them to grow various crops, including the beloved rice, even in challenging terrains. Additionally, cutting irrigation canals into the hillsides was another smart strategy they employed. By channeling water from rivers and streams, these canals ensured that crops received the necessary hydration, transforming what could have been barren mountain slopes into productive agricultural land. This was a game-changer for food production in Japan!