Among other ingredients, a recipe for linguini with red sauce calls for the following: 24 ounces linguini pasta, \( 62 / 5 \) tablespoons minced garlic, 5 cups fresh tomatoes, and 10 tablespoons Parmesan cheese. If the recipe serves \( { }^{3} \) people, recalculate the quantities to serve 5 people. Garlic:
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To adjust the amount of minced garlic for 5 servings, we first determine how much garlic is needed per serving. The original recipe calls for \( \frac{62}{5} \) tablespoons of garlic for 3 people, which equals approximately \( 12.4 \) tablespoons or \( 4.13 \) tablespoons per person. For 5 people, you'd multiply by 5, resulting in \( 20.65 \) tablespoons, which can be rounded to about \( 20 \) to \( 21 \) tablespoons for practicality in your cooking endeavors. So, get ready to chop and mince away - you’ll need about \( 20 \) to \( 21 \) tablespoons of minced garlic to bring those flavors to life for your linguini with red sauce! Enjoy all that aromatic goodness!