B. How did Japan's geography impact early farming there?

Japan's geography, characterized by its mountainous terrain and proximity to the ocean, created a unique environment for early farming. The islands' gentle river valleys and terraced fields allowed for rice cultivation, which became a staple of the Japanese diet. The natural barriers, such as mountains, also led to isolated communities that were able to develop distinct agricultural practices suited to their locale, fostering a rich diversity in crops and farming techniques. Trading routes were significantly influenced by Japan's geography as well, leading to the development of a vibrant agricultural economy. With the abundance of coastal areas, fishing also became an integral part of sustenance, complementing the farming practices in landlocked regions. This combination of agriculture and fishing formed the basis for Japan's early society, contributing to its unique cultural identity.