What is the definition of titration? Titration is mixing solutions. Titration is the slow addition of one solution of a known concentration (called a titrant) to a known volume of another solution of unknown concentration until the reaction reaches neutralization. Titration is mixing acids.

Did you know that titration has been a fundamental laboratory technique since the late 18th century? It gained prominence when chemists like Karl Friedrich Mohr and Henri Louis Le Chatelier refined the method, making it essential in quantitative chemical analysis. The precision of titration allows scientists to determine the concentrations of various substances, paving the way for advancements in fields such as medicine, environmental science, and quality control. In real-world applications, titration is used in various industries to ensure product quality and safety. For example, in the beverage industry, titration helps determine the acidity in soft drinks or wines, influencing flavor and preservation. Similarly, in pharmaceuticals, it’s crucial for calculating the exact dosages of active ingredients, ensuring effective treatments for patients. Who knew playing with liquids could be such a big deal?