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4. Which of the following is an intensive agriculture practice that specializes in a single tropical or sub- tropical crop for global rather than local markets? a. Nomadic herding b. Shifting cultivation c. Market gardening d. Plantation agriculture e. Grain farming

Ask by Mcguire Erickson. in the United States
Jan 15,2025

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Answer

Plantation agriculture is the intensive practice that specializes in a single tropical or subtropical crop for global markets.

Solution

The correct answer is: d. Plantation agriculture **Explanation:** - **Nomadic herding** involves moving livestock to find fresh pastures and is not focused on a single crop. - **Shifting cultivation** is a form of subsistence agriculture where land is cleared for farming and then left to regenerate, typically involving multiple crops. - **Market gardening** refers to the small-scale production of fruits, vegetables, and flowers for local markets, not specifically for global markets. - **Plantation agriculture** specializes in the cultivation of a single crop (such as coffee, sugar, or rubber) and is often geared towards global markets. - **Grain farming** typically involves the cultivation of various grains and is not limited to a single crop for global markets. Thus, plantation agriculture is the intensive practice that fits the description provided.

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The Deep Dive

Plantation agriculture is a classic example of intensive agricultural practices where a single crop, often tropical or sub-tropical like sugarcane, coffee, or rubber, dominates. These plantations are typically geared towards global markets, exporting large quantities of products. This method relies heavily on labor and mechanization to maximize efficiency and output, creating vast expanses of monoculture that can impact biodiversity. One of the key challenges in plantation agriculture is sustainability. While it can be economically beneficial, it often leads to soil degradation, deforestation, and other environmental issues. To counteract these problems, practices such as crop rotation, agroforestry, and sustainable sourcing are increasingly being explored to create a balance between productivity and ecological health.

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