4. Which of the following is an intensive agriculture practice that specializes in a single tropical or sub- tropical crop for global rather than local markets? a. Nomadic herding b. Shifting cultivation c. Market gardening d. Plantation agriculture e. Grain farming
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The Deep Dive
Plantation agriculture is a classic example of intensive agricultural practices where a single crop, often tropical or sub-tropical like sugarcane, coffee, or rubber, dominates. These plantations are typically geared towards global markets, exporting large quantities of products. This method relies heavily on labor and mechanization to maximize efficiency and output, creating vast expanses of monoculture that can impact biodiversity. One of the key challenges in plantation agriculture is sustainability. While it can be economically beneficial, it often leads to soil degradation, deforestation, and other environmental issues. To counteract these problems, practices such as crop rotation, agroforestry, and sustainable sourcing are increasingly being explored to create a balance between productivity and ecological health.
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