Question
1a. Mr. Edwards bought a 50 -pound bag of flour for his bakery. It was equally divided among 6 days. How much flour was used per day? A \( \frac{3}{25} \) pound B \( 8 \frac{1}{3} \) pounds C \( 9 \frac{1}{6} \) pounds D 300 pounds
Ask by West Crawford. in the United States
Mar 10,2025
Upstudy AI Solution
Tutor-Verified Answer
Answer
Each day, Mr. Edwards used \( 8 \frac{1}{3} \) pounds of flour.
Solution
1. Calculate the amount of flour used per day by dividing the total flour by the number of days:
\[
\text{Flour per day} = \frac{50 \text{ pounds}}{6 \text{ days}}
\]
2. Simplify the fraction:
\[
\frac{50}{6} = \frac{25}{3}
\]
3. Convert the improper fraction \(\frac{25}{3}\) to a mixed number:
\[
25 \div 3 = 8 \text{ with a remainder of } 1 \quad \Rightarrow \quad 8 \frac{1}{3}
\]
The correct answer is:
\( 8 \frac{1}{3} \) pounds.
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Simplify this solution Beyond the Answer
Mr. Edwards bought a 50-pound bag of flour and divided it by 6 days. To find the amount used per day, simply divide 50 by 6. This equals approximately 8.33 pounds, which can also be expressed as \( 8 \frac{1}{3} \) pounds. So the correct answer is **B \( 8 \frac{1}{3} \) pounds**. Understanding how to manage resources like flour can help bakers optimize their supplies! By calculating the daily requirements, bakers can avoid running out of ingredients and ensure consistent quality in their products. Plus, it’s super handy for budgeting and forecasting future needs in the bakery!
