in his famous cookie recipe. If he needs to make five batches, how much flour and sugar must he have on hand? A. 4 cups flour, 1 cup sugar B. 10 cups flour, \( 2 \frac{1}{2} \) cups sugar C. 5 cups flour, 20 cups sugar D. 20 cups flour, 5 cups sugar

In a classic cookie recipe, if it calls for 2 cups of flour and ½ cup of sugar for a single batch, multiplying the ingredients by five gives you 10 cups of flour and 2.5 cups of sugar. It’s a simple multiplication—just take the original measurements and scale them up by the number of batches you’re making for that cookie craving. When making multiple batches, it’s essential to keep your measurements precise to get that perfect cookie consistency. A common mistake is forgetting to convert measurements properly or miscalculating the total. Always double-check your math before diving into mixing those delicious ingredients!