Question 3 (1 point) Which of the following have anthropologists NOT proposed as a possible explanation for why Jewish Americans have an affinity for Chinese food? Ashkenazi Jews have a genetic predisposition to enjoy savory foods Chinese food represents cosmopolitanism. Historically, Chinese food was not Kosher, so consuming it constituted a form of rejection of traditional Judaism. Modern Jewish Americans have grown up thinking of themselves as people who eat Chinese food. In the early 20th century, Chinese and Jewish Americans were both seen as low in status.

In the early 20th century, Jewish and Chinese immigrants faced similar challenges: both groups found themselves shunned by mainstream American society. This created a unique bond between the two cultures, leading to a mutual sense of understanding, which we can still see today when families gather around takeaway boxes of General Tso's chicken and lo mein. Fun fact: the tradition of going out for Chinese food on Christmas has become a celebrated practice in many Jewish American households! It's a quirky blending of cultures that showcases how food can create a sense of community and belonging, transforming a simple meal into a cherished holiday ritual.