2) Brandon's lemon cookie recipe calls for \( \frac{4}{5} \) of a cup of sugar. How much sugar would Brandon use to make \( 1 \frac{1}{2} \) batches?
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Extra Insights
Brandon's lemon cookie recipe requires \( \frac{4}{5} \) of a cup of sugar for one batch. To find out how much sugar he would need for \( 1 \frac{1}{2} \) batches, we first convert \( 1 \frac{1}{2} \) to an improper fraction, which is \( \frac{3}{2} \). Now, we can multiply \( \frac{4}{5} \) by \( \frac{3}{2} \): \[ \frac{4}{5} \times \frac{3}{2} = \frac{4 \times 3}{5 \times 2} = \frac{12}{10} = \frac{6}{5} \] This means Brandon will need \( \frac{6}{5} \) cups of sugar, which is equivalent to \( 1 \frac{1}{5} \) cups. Now, for some fun facts! Did you know that lemons have been cherished since ancient times? They were believed to have originated in Asia, particularly in regions around India and China, and had strong ties to trade routes that brought them into Mediterranean culture. They became a symbol of luxury and wealth in Europe during the Middle Ages! Also, incorporating zesty flavors in baking not only elevates the taste but can also be a delightful sensory experience! If you're experimenting with lemon in your cookies, try adding lemon zest for an extra burst of flavor or consider using different types of citrus for a unique twist! This can take your baking game from ordinary to extraordinary! 🍋✨