Divide 210 in the ratin \( 2: 5 \)

To divide 210 in the ratio 2:5, first, sum the parts of the ratio: 2 + 5 = 7. Next, divide 210 by 7 to find the value of one part: 210 ÷ 7 = 30. Then, multiply this value by each part of the ratio: for 2 parts, it's 2 × 30 = 60, and for 5 parts, it's 5 × 30 = 150. So, 210 is divided into 60 and 150. Now, speaking of ratios, they not only pop up in mathematics but also in cooking! When a recipe calls for ingredients in a certain ratio, using the same principle helps you adjust servings or pantry items efficiently without losing the flavors. For instance, if a sauce requires a 1:3 ratio of vinegar to oil, tweaking one ingredient means you need to adjust the other while maintaining that delicious balance. Additionally, remember to double-check your ratios during calculations. It's common to misread or miscalculate the parts when dividing or scaling up a recipe. Always go back and verify, especially when you're about to serve guests! A quick mental math check or jotting down the ratios can save a culinary disaster, turning a perfect meal into a memorable experience.