Which two things threaten sugar's use in food? (A) HFCS B) dextrose syrups C) artificial sweeteners (D) the FDA (E) the Corn Refiners Association

To determine which two things threaten sugar's use in food, let's analyze the options provided: (A) **HFCS (High Fructose Corn Syrup)** - This is a sweetener derived from corn that is often used as a substitute for sugar in many processed foods and beverages. Its widespread use can threaten traditional sugar's market share. (B) **Dextrose syrups** - These are also sweeteners derived from starch, commonly used in food products. While they can compete with sugar, they are not as significant a threat as HFCS or artificial sweeteners. (C) **Artificial sweeteners** - These are synthetic sugar substitutes that provide sweetness without the calories of sugar. Their increasing popularity poses a significant threat to sugar's use in food. (D) **The FDA (Food and Drug Administration)** - While the FDA regulates food products, it does not directly threaten sugar's use. Instead, it ensures food safety and labeling. (E) **The Corn Refiners Association** - This organization represents the corn industry, including producers of HFCS. While they promote HFCS, they do not directly threaten sugar's use. Based on this analysis, the two main threats to sugar's use in food are: 1. **HFCS (A)** 2. **Artificial sweeteners (C)** Thus, the answer is (A) and (C).