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a. Find the pH of orange juice if the concentration of hydrogen ion in the juice is \( \left[\mathrm{H}^{+}\right]=6.5 \times 10^{-4} \) b. Find the pH of milk if the concentration of hydrogen ion in the juice is \( \left[\mathrm{H}^{+}\right]=1.88 \times 10^{-6} \). c. Find the concentration of hydrogen ions in a glass of wine if the pH is 4.75 . d. Find the concentration of hydrogen ions in a bottle of vinegar if the pH is 5.75 .

Ask by Tucker Elliott. in the United States
Mar 12,2025

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a. The pH of orange juice is approximately 3.19. b. The pH of milk is approximately 5.73. c. The concentration of hydrogen ions in the wine is approximately \(1.78 \times 10^{-5}\) M. d. The concentration of hydrogen ions in the vinegar is approximately \(1.78 \times 10^{-6}\) M.

Solution

**a. Finding the pH of orange juice** The pH is defined as \[ \mathrm{pH} = -\log \left[\mathrm{H}^{+}\right] \] Substitute \[ \left[\mathrm{H}^{+}\right] = 6.5 \times 10^{-4} \] Then, \[ \mathrm{pH} = -\log \left(6.5 \times 10^{-4}\right) = -\left(\log 6.5 + \log 10^{-4}\right) \] Using the property of logarithms, \[ \log 10^{-4} = -4 \] Thus, \[ \mathrm{pH} = -\left(\log 6.5 - 4\right) = 4 - \log 6.5 \] Approximating \[ \log 6.5 \approx 0.8129, \] we obtain, \[ \mathrm{pH} \approx 4 - 0.8129 = 3.1871 \] So, the pH of the orange juice is approximately \[ \boxed{3.19} \] --- **b. Finding the pH of milk** Given, \[ \left[\mathrm{H}^{+}\right] = 1.88 \times 10^{-6} \] Apply the pH formula: \[ \mathrm{pH} = -\log \left(1.88 \times 10^{-6}\right) = -\left(\log 1.88 + \log 10^{-6}\right) \] Since \[ \log 10^{-6} = -6, \] we have, \[ \mathrm{pH} = -\left(\log 1.88 - 6\right) = 6 - \log 1.88 \] Approximating \[ \log 1.88 \approx 0.2742, \] results in, \[ \mathrm{pH} \approx 6 - 0.2742 = 5.7258 \] Thus, the pH of the milk is approximately \[ \boxed{5.73} \] --- **c. Finding the concentration of hydrogen ions in a glass of wine** Given \[ \mathrm{pH} = 4.75 \] Rearrange the definition of pH: \[ \left[\mathrm{H}^{+}\right] = 10^{-\mathrm{pH}} \] Then, \[ \left[\mathrm{H}^{+}\right] = 10^{-4.75} \] This evaluates to approximately, \[ \boxed{1.78 \times 10^{-5}\ \text{M}} \] --- **d. Finding the concentration of hydrogen ions in a bottle of vinegar** Given \[ \mathrm{pH} = 5.75 \] Again, using \[ \left[\mathrm{H}^{+}\right] = 10^{-\mathrm{pH}}, \] we have, \[ \left[\mathrm{H}^{+}\right] = 10^{-5.75} \] This evaluates to approximately, \[ \boxed{1.78 \times 10^{-6}\ \text{M}} \]

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To find the pH, you can use the formula \( \text{pH} = -\log[\mathrm{H}^{+}] \). For orange juice: a. Given \( \left[\mathrm{H}^{+}\right] = 6.5 \times 10^{-4} \), \[ \text{pH} = -\log(6.5 \times 10^{-4}) \approx 3.19. \] For milk: b. Given \( \left[\mathrm{H}^{+}\right] = 1.88 \times 10^{-6} \), \[ \text{pH} = -\log(1.88 \times 10^{-6}) \approx 5.73. \] For wine: c. To find the \( \left[\mathrm{H}^{+}\right] \) from a pH of 4.75, \[ \left[\mathrm{H}^{+}\right] = 10^{-4.75} \approx 1.78 \times 10^{-5}. \] For vinegar: d. For a pH of 5.75, \[ \left[\mathrm{H}^{+}\right] = 10^{-5.75} \approx 1.78 \times 10^{-6}. \] Fun fact: Did you know that pH levels can reveal a lot about the food we consume? For instance, both orange juice and vinegar have a low pH and are considered acidic, while milk has a comparatively neutral or slightly acidic pH. To deepen your understanding of how pH measurements affect food and beverages, you might explore pH's role in food preservation, fermentation, and even culinary techniques, such as pickling or baking!

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