a. Find the pH of orange juice if the concentration of hydrogen ion in the juice is \( \left[\mathrm{H}^{+}\right]=6.5 \times 10^{-4} \) b. Find the pH of milk if the concentration of hydrogen ion in the juice is \( \left[\mathrm{H}^{+}\right]=1.88 \times 10^{-6} \). c. Find the concentration of hydrogen ions in a glass of wine if the pH is 4.75 . d. Find the concentration of hydrogen ions in a bottle of vinegar if the pH is 5.75 .
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To find the pH, you can use the formula \( \text{pH} = -\log[\mathrm{H}^{+}] \). For orange juice: a. Given \( \left[\mathrm{H}^{+}\right] = 6.5 \times 10^{-4} \), \[ \text{pH} = -\log(6.5 \times 10^{-4}) \approx 3.19. \] For milk: b. Given \( \left[\mathrm{H}^{+}\right] = 1.88 \times 10^{-6} \), \[ \text{pH} = -\log(1.88 \times 10^{-6}) \approx 5.73. \] For wine: c. To find the \( \left[\mathrm{H}^{+}\right] \) from a pH of 4.75, \[ \left[\mathrm{H}^{+}\right] = 10^{-4.75} \approx 1.78 \times 10^{-5}. \] For vinegar: d. For a pH of 5.75, \[ \left[\mathrm{H}^{+}\right] = 10^{-5.75} \approx 1.78 \times 10^{-6}. \] Fun fact: Did you know that pH levels can reveal a lot about the food we consume? For instance, both orange juice and vinegar have a low pH and are considered acidic, while milk has a comparatively neutral or slightly acidic pH. To deepen your understanding of how pH measurements affect food and beverages, you might explore pH's role in food preservation, fermentation, and even culinary techniques, such as pickling or baking!