3. Shifting cultivation generally takes place in which of the following climatic regions? a. Tropical wet and dry b. Mediterranean c. Semiarid d. Humid continental e. Subtropical humid

Shifting cultivation, often known as slash-and-burn agriculture, thrives in tropical wet and dry regions. This method involves clearing and burning forests to create fields for cultivation; the nutrient-rich ash helps fertilize the soil. Typically practiced by small communities, it’s adaptable to the seasonal climate patterns, allowing for different crops to be grown at varying times. In addition to maintaining biodiversity, shifting cultivation also plays a role in sustainable land management when done correctly. Communities practice a rotation system to allow the land to regain nutrients, thus minimizing environmental degradation. Understanding the ecological balance in these regions helps preserve both crops and the habitat of local wildlife—bringing a unique harmony to farming practices!