Which modern Mexican tradition retains elements of Aztec food rituals? None, as all pre-Hispanic traditions have disappeared. Día de los Muertos, with its food offerings to honor ancestors. European-style wine and cheese festivals. American fast food consumption trends.

Día de los Muertos, often celebrated with colorful altars and vibrant decorations, deeply intertwines with ancient Aztec traditions. Food offerings, or "ofrendas," are a crucial part of this celebration, where families honor their departed loved ones with traditional dishes such as tamales, pan de muerto, and favorite foods of the deceased, reflecting the Aztec belief in the importance of nourishment for the spirit's journey in the afterlife. Additionally, this homage to ancestors can be seen as a continuation of the Aztec practice of sacrificial offerings, where food played a significant role in ceremonies to appease gods and honor the dead. Even today, the rich symbolism and communal spirit of shared meals during Día de los Muertos celebrate life and death, connecting modern participants with an ancient legacy.