Compared to North American ranchers, commercial ranchers in the Pampas of Argentina, Uruguay, and southern Brazil are more likely to (A) raise mostly sheep (C) rely on feedlots (E) raise livestock primarily for export (E) use practices developed by indigenous people

In the vast Pampas region, the landscape beckons for robust grazing, making it ideal for raising primarily sheep and cattle. Unlike many North American ranchers who often lean towards feedlot systems for cattle, Pampas ranchers utilize extensive grazing methods, resulting in livestock that thrive in the open fields. Moreover, the Pampas are renowned for their export-driven livestock industry. Argentinian beef, famous for its flavor and quality, is a significant part of the country's economy, showcasing what happens when tradition meets the modern market! So when you bite into that succulent Argentine steak, you're tasting a product of vast grasslands and meticulous ranching practices!