Pregunta
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2. By adding pressure to the candy with the book, we were able to form a model of metamorphic rock igneous rock

Ask by Colon Pollard. in the United States
Jan 27,2025

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**Answer: Metamorphic Rock** **Explanation:** By placing a book on the candy, you simulate the high pressure that forms metamorphic rocks. This pressure causes the candy to change its structure without melting, similar to how metamorphic rocks are formed in nature.

Solución

**Answer:** **Metamorphic Rock** **Explanation:** Metamorphic rocks are formed when existing rocks undergo transformation due to high pressure and temperature conditions within the Earth's crust. In the context of your experiment: - **Adding Pressure with a Book:** By placing a book on the candy, you're simulating the high-pressure conditions that cause minerals within the original rock (or candy, in this model) to recrystallize and form a new structure without the rock melting. This process mirrors how metamorphic rocks are created in nature through the application of pressure. On the other hand: - **Igneous Rocks** are formed from the cooling and solidification of magma or lava. Since your experiment involves applying pressure rather than heat or melting, it aligns more closely with the formation of metamorphic rocks rather than igneous rocks. **Summary:** Applying pressure to the candy with a book effectively models the formation of metamorphic rocks.

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Mind Expander

Did you know that metamorphic rocks are formed under intense heat and pressure, similar to how your candy model behaves? When existing rocks come into contact with high temperatures and pressures, they change both their texture and mineral composition, resulting in beautiful formations like schist and gneiss! Just like that candy, which morphs under your book's weight, real rocks transform over time. On the flip side, igneous rocks are created when magma cools and solidifies. Think of it like waiting for a delicious homemade fudge to set! When the molten rock from volcanic eruptions cools, it can form everything from smooth basalt to glittery granite. This process is a bit like a sweet science experiment but with much higher stakes…and no tasting allowed!

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