A teacher went to class and explained to his pupils methods of disease controls through hygiene and food preservation. He said, - Germs breed in dirty places; therefore, the pupils should practise personal hygiene and home sanitation. They clean their bodies and environment. They should practise good food hygiene to avoid water-borne diseases and food poisoning. They should educate their community about the need for proper sanitation and food handing practices. A. Use the above information to answer the questions below. 1. Give one practice that is regarded as; a) Personal hygiene: b) Home hygiene: List two benefits of practising good food hygiene. a) b)
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Mind Expander
Washing hands regularly is a key practice in maintaining personal hygiene, as it helps remove germs and prevent illness. For home hygiene, ensuring that living spaces are regularly cleaned and free of clutter creates a healthier environment, reducing the risk of disease spread. Practicing good food hygiene has numerous benefits! Firstly, it helps to prevent foodborne illnesses, ensuring that meals are safe to eat. Secondly, it can improve overall health, as clean and well-prepared food can contribute to better nutrition and enhanced immune function, making our bodies stronger against infections.
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