What are the two biggest agriculture in the Preclassic Mayan? Fish and Maize Fish and beans Maize and goats Beef and corn

The Preclassic Maya civilization primarily relied on maize as a staple, which was integral to their diet and culture, forming the backbone of agriculture. They developed sophisticated farming techniques, including slash-and-burn agriculture, and cultivated various corn varieties, leading to bumper harvests that supported their growing population. Another significant agricultural product was beans, which complemented maize nutritionally by providing essential proteins and nutrients. The combination of maize and beans not only sustained the population but also enriched the soil, thanks to the nitrogen-fixing capabilities of bean plants. This symbiotic relationship allowed for more sustainable farming practices across the region!