Read the excerpt. The use of HFCS in products is increasing in the United States because it is (A) easier to find than sugar. (B) healthier than sugar. (C) digested faster than sugar. (D) cheaper to use than sugar.

To determine the correct answer, let's analyze the options based on the context provided in the excerpt regarding the use of High Fructose Corn Syrup (HFCS) in products in the United States. 1. **(A) easier to find than sugar.** - This option suggests that HFCS is more accessible than sugar. However, the excerpt does not provide any information about the availability of HFCS compared to sugar. 2. **(B) healthier than sugar.** - This option implies that HFCS is a healthier alternative to sugar. The excerpt does not mention health benefits or comparisons in health between HFCS and sugar. 3. **(C) digested faster than sugar.** - This option states that HFCS is digested more quickly than sugar. The excerpt does not provide any information regarding the digestion rates of HFCS compared to sugar. 4. **(D) cheaper to use than sugar.** - This option indicates that HFCS is more cost-effective than sugar. The excerpt mentions an increase in the use of HFCS, which often correlates with cost considerations in food production. Based on this analysis, the most logical answer is: **(D) cheaper to use than sugar.** This option aligns with the common understanding of why manufacturers might prefer HFCS over sugar, primarily due to cost efficiency.