The poverty line is set at a. five times the value of average rent b. three times the cost of providing an adequate diet c. one-half of average family income d. one-quarter the value of an average new house

The poverty line is generally set based on a calculation considering the basic needs of individuals and families. In many countries, this is often linked to the cost of a nutritious diet, indicating how much money people require to afford essential food items and prevent hunger. By focusing on dietary costs, authorities aim to ensure that the most vulnerable populations can access adequate nourishment. In practice, determining the poverty line can vary widely based on regional economic conditions, inflation rates, and local costs. As such, policymakers need to frequently revisit these benchmarks to reflect changing living expenses and ensure that support systems adapt to the evolving needs of the population.