Question 6 Experiment II: Restriction enzymes are enzymes that carbohydrates cut DNA cut proteins

Restriction enzymes are like molecular scissors that specifically recognize and cut DNA at particular sequences. They were first discovered in bacteria, where they serve to defend against viral infections by slicing up the invader's genetic material. Scientists have harnessed these powerful enzymes to manipulate DNA for various applications in genetics, molecular biology, and biotechnology, leading to advancements such as gene cloning, recombinant DNA technology, and CRISPR gene editing. In real-world labs, these enzymes have become essential tools in genetic engineering and research. When scientists want to modify a gene, they use restriction enzymes to cut the DNA at precise locations. This allows them to remove, insert, or modify sections of DNA easily. However, improper use—like cutting at the wrong site or not including the correct buffer conditions—can lead to failed experiments. Therefore, mastering the technique of using restriction enzymes is key to successful genetic manipulation.