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Ingrectients 340 g flour 10 ml cinnamon 225 ml brown sugar 4 eggs 5 mi salt 500 g grated carrots 200 mil sunflower oil 125 ml golden syrup 500 ml icing sugar 100 g butter A 500 ml packet of icing sugar costs R36,99. Calculate how much (in Rand) it will cost if Sikho bakes four carrot cakes?

Ask by Turnbull Schultz. in South Africa
Mar 05,2025

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The total cost for icing sugar to bake four carrot cakes is R147.96.

Solución

To determine the total cost of icing sugar needed for four carrot cakes, we first need to find out how much icing sugar is required for one cake and then calculate the total for four cakes. ### Step 1: Determine the amount of icing sugar needed for one cake From the ingredients list, we see that one carrot cake requires: - 500 ml of icing sugar. ### Step 2: Calculate the total amount of icing sugar for four cakes For four cakes, the total amount of icing sugar needed will be: \[ \text{Total Icing Sugar} = 500 \, \text{ml} \times 4 = 2000 \, \text{ml} \] ### Step 3: Determine how many packets of icing sugar are needed Each packet of icing sugar contains 500 ml. Therefore, the number of packets needed for 2000 ml is: \[ \text{Number of Packets} = \frac{2000 \, \text{ml}}{500 \, \text{ml/packet}} = 4 \, \text{packets} \] ### Step 4: Calculate the total cost The cost of one packet of icing sugar is R36.99. Therefore, the total cost for four packets is: \[ \text{Total Cost} = 4 \, \text{packets} \times R36.99/\text{packet} = R147.96 \] Thus, the total cost for the icing sugar needed to bake four carrot cakes is **R147.96**.

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Bonus Knowledge

To bake four carrot cakes, Sikho will need 2,000 ml of icing sugar (500 ml per cake). Since a 500 ml packet costs R36.99, the cost to make four cakes will be: (2,000 ml ÷ 500 ml) × R36.99 = 4 × R36.99 = R147.96. So, Sikho will spend R147.96 just on icing sugar for the four delicious carrot cakes! When baking, remember that measuring ingredients accurately can make a world of difference in your cake’s texture and taste. One common mistake is misreading the measurements or using the wrong ingredient, like substituting baking soda for baking powder, which can leave your cake flat as a pancake. Double-check those ingredients for a flavor-packed success!

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