*. Convert the improper flactions into mixed numbers. 4. \( \frac{8}{3}= \) \( \qquad \) \( 42 \frac{9}{4}= \) \( \qquad \) 1.6. \( \frac{38}{3}= \) \( \qquad \) 1.10. \( \frac{36}{14}= \) 4.3. \( \frac{7}{2}= \) \( \qquad \) 1.7. \( \frac{16}{5}= \) \( \qquad \) 1.11. \( \frac{15}{2}= \) 4. \( \frac{21}{4}= \) \( \qquad \) 1.8. \( \quad \frac{63}{8}= \) \( \qquad \) 1.12. \( \frac{15}{2}= \)

To convert improper fractions into mixed numbers, you divide the numerator by the denominator. The quotient becomes the whole number, while the remainder is the new numerator over the original denominator. For example, for \(\frac{8}{3}\), dividing 8 by 3 gives you 2 with a remainder of 2, so it converts to \(2 \frac{2}{3}\). This process is not only an essential math skill but also a real-world application. Imagine you're baking and have a recipe calling for more than one cup of an ingredient. Knowing how to convert these fractions helps in accurately measuring out your ingredients. So, instead of feeling lost with fractions, you can confidently whip up that delicious cake!