SHON HINT A nurse is helping admit a client who has a neutrophil count of \( 1,100 / \mathrm{mm} \). Which of the following should the nurse expect to be included in the client's plan of care? Provide meals with fresh fruits and vegeables Encourage the client's family and frients to visit Use designared equigment with the client Inssuc: the cien to ambulxte in the haberay frequently

When managing a client with a neutrophil count of \( 1,100 / \mathrm{mm} \), the primary concern is the risk of infection. A neutrophil count this low suggests a compromised immune system, and the client is likely neutropenic. Hence, using designated equipment with the client is crucial to prevent cross-contamination and infection. It's important to maintain a sterile environment through proper handling of materials. In light of the client's condition, meals should avoid fresh fruits and vegetables, as they can harbor bacteria harmful to individuals with low neutrophil counts. Instead, cooked foods are recommended, as the cooking process kills off potential pathogens. This way, the client receives necessary nutrition while minimizing infection risks.