(A) Germs cannot spread from one person to another. (B) You can do several things to prevent germs from making you sick. (C) Washing your hands isn't very important. (D) Bacteria cannot grow on food.

Let's evaluate each of the statements you provided: **(A) Germs cannot spread from one person to another.** - **False.** Germs, including viruses and bacteria, can spread from person to person through various means such as direct contact, respiratory droplets, or contaminated surfaces. **(B) You can do several things to prevent germs from making you sick.** - **True.** There are multiple preventive measures to reduce the risk of getting sick from germs, including: - **Washing your hands regularly** with soap and water. - **Using hand sanitizer** when soap and water are not available. - **Avoiding close contact** with sick individuals. - **Maintaining good personal hygiene**. - **Vaccinations** to protect against specific diseases. - **Proper food handling and cooking** to prevent foodborne illnesses. **(C) Washing your hands isn't very important.** - **False.** Handwashing is one of the most effective ways to prevent the spread of many types of infections and illnesses. It removes germs from your hands, which you can then transfer to other surfaces or directly to your face, leading to illness. **(D) Bacteria cannot grow on food.** - **False.** Bacteria can indeed grow on food, especially if it's left at room temperature for extended periods. Some bacteria can multiply rapidly, leading to food spoilage and increasing the risk of foodborne illnesses. **Summary:** - **Statement B** is **True**. - **Statements A, C, and D** are **False**. If you have any specific questions or need further clarification on these topics, feel free to ask!