3. Which cell feature defermines the shape of bacterial cells? 4. In your own words, describe the process of using a microscope, including oil immersion microscopy, any tips or tricks you learned during this lab, and any reminders for yourself to make microscopy go more smoothly.
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The shape of bacterial cells is primarily determined by their cell wall composition and structure. Most bacteria possess a rigid cell wall made of peptidoglycan, which maintains their shape and provides protection from external pressures. Depending on the arrangement of this cell wall, bacteria can be categorized into various shapes like cocci (spherical), bacilli (rod-shaped), or spirilla (spiral-shaped). When using a microscope, always start with the lowest magnification to locate your specimen easily, then switch to higher magnifications for more detail. For oil immersion microscopy, apply a drop of immersion oil on the slide before moving to the oil objective lens. Tips include ensuring the slide is clean and securely positioned, adjusting the light source for clarity, and keeping your eyes relaxed to avoid strain. Remember to clean the lenses afterwards to maintain your microscope's lifespan!
