b. A trador paid GH\$ 15.00 for 6 drinking cups. One of the cups get broten. He sold the remaining 5, matiing a profit of $$ 10 \% $$, calloulater. 1) The cost price of each of the six cups. it The Selling price of each of the five cups. o He propit made on each cup.

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Let's break down the problem step by step.

### Known Conditions:
1. The total cost for 6 cups is GH\$ 15.00.
2. One cup is broken, leaving 5 cups to be sold.
3. The trader made a profit of $$ 10\% $$ on the selling price of the remaining cups.

### Step 1: Calculate the Cost Price of Each Cup
To find the cost price (CP) of each cup, we divide the total cost by the number of cups.

$$
CP = \frac{\text{Total Cost}}{\text{Number of Cups}} = \frac{15.00}{6}
$$

### Step 2: Calculate the Selling Price of Each Cup
The selling price (SP) can be calculated using the profit percentage. The formula for selling price when profit percentage is given is:

$$
SP = CP + \left( \frac{\text{Profit Percentage}}{100} \times CP \right)
$$

Since the profit percentage is $$ 10\% $$, we can express this as:

$$
SP = CP + \left( \frac{10}{100} \times CP \right) = CP \times \left(1 + 0.10\right) = CP \times 1.10
$$

### Step 3: Calculate the Profit Made on Each Cup
The profit made on each cup can be calculated as:

$$
\text{Profit} = SP - CP
$$

Now, let's perform the calculations.

1. Calculate the cost price of each cup.
2. Calculate the selling price of each cup.
3. Calculate the profit made on each cup.

Let's proceed with these calculations.
Calculate the value by following steps:
- step0: Calculate:
  $$\frac{15}{6}$$
- step1: Reduce the fraction:
  $$\frac{5}{2}$$
Calculate or simplify the expression $$ (15.00 / 6) * 1.10 $$.
Calculate the value by following steps:
- step0: Calculate:
  $$\left(\frac{15}{6}\right)\times 1.1$$
- step1: Reduce the fraction:
  $$\frac{5}{2}\times 1.1$$
- step2: Convert the expressions:
  $$\frac{5}{2}\times \frac{11}{10}$$
- step3: Multiply the numbers:
  $$\frac{11}{4}$$
Calculate or simplify the expression $$ (15.00 / 6) * 1.10 - (15.00 / 6) $$.
Calculate the value by following steps:
- step0: Calculate:
  $$\left(\frac{15}{6}\right)\times 1.1-\left(\frac{15}{6}\right)$$
- step1: Reduce the fraction:
  $$\frac{5}{2}\times 1.1-\left(\frac{15}{6}\right)$$
- step2: Reduce the fraction:
  $$\frac{5}{2}\times 1.1-\frac{5}{2}$$
- step3: Multiply the numbers:
  $$\frac{11}{4}-\frac{5}{2}$$
- step4: Reduce fractions to a common denominator:
  $$\frac{11}{4}-\frac{5\times 2}{2\times 2}$$
- step5: Multiply the numbers:
  $$\frac{11}{4}-\frac{5\times 2}{4}$$
- step6: Transform the expression:
  $$\frac{11-5\times 2}{4}$$
- step7: Multiply the numbers:
  $$\frac{11-10}{4}$$
- step8: Subtract the numbers:
  $$\frac{1}{4}$$
### Step 1: Cost Price of Each Cup
The cost price (CP) of each cup is calculated as follows:

$$
CP = \frac{15.00}{6} = 2.50 \text{ GH\$}
$$

### Step 2: Selling Price of Each Cup
The selling price (SP) of each cup, considering a $$ 10\% $$ profit, is:

$$
SP = CP \times 1.10 = 2.50 \times 1.10 = 2.75 \text{ GH\$}
$$

### Step 3: Profit Made on Each Cup
The profit made on each cup is:

$$
\text{Profit} = SP - CP = 2.75 - 2.50 = 0.25 \text{ GH\$}
$$

### Summary of Results:
1. **Cost Price of Each Cup:** GH\$ 2.50
2. **Selling Price of Each Cup:** GH\$ 2.75
3. **Profit Made on Each Cup:** GH\$ 0.25

If you have any further questions or need additional calculations, feel free to ask!
Each cup costs GH\$ 2.50, sells for GH\$ 2.75, and the profit per cup is GH\$ 0.25.

b. A trador paid GH\$ 15.00 for 6 drinking cups. One of the cups get broten. He sold the remaining 5, matiing a profit of \( 10 \% \), calloulater. 1) The cost price of each of the six cups. it The Selling price of each of the five cups. o He propit made on each cup.

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