From the 1750 s on sugar transformed the way Europeans ate. Chefs who served the wealthy began to divide meals up. Where sugar had previously been either used as a decoration...or as a spice to flavor all courses, now it was removed from recipes for meat, fish and vegetables and given its own place-desserts. Desserts as the extremely sweet end to the meal was invented because so much sugar was available. But the wealthy were not the only ones whose meals were changing. Sugar became a food, a necessity, and the foundation of the diet for England's poorest workers. Sugar Changed the World by Marc Aronson and Marina Budhos How is this section of the text organized? B. The authors begin with a claim, provide evidence to support the claim, and then expand the claim to include not just the wealthy but the poor as well. C. The authors begin with a claim, then present reasoning and evidence, and conclude by presenting and responding to a conflicting then provide an answer to the question, including evidence and reasoning. viewpoint.
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The Deep Dive
The transformation in how sugar was integrated into European meals illustrates a sweeping culinary change fueled by the availability of sugar. The shift towards segregating desserts reflects a societal evolution in which the wealthy indulged in new dining experiences, while sugar's accessibility also meant that it became a central element in the diets of the working class. This historical pivot not only elevated sweet dishes but also showcased the growing disparity in food culture across social classes. In practical terms, this change in dietary habits paved the way for modern culinary practices, where desserts are often seen as a distinct course in meals. Today, sugar continues to play a crucial role in the food industry, influencing everything from baked goods to beverages. Understanding how sugar shaped dining customs helps us appreciate the evolution of our current food culture and the ongoing debates about sugar consumption and health implications.
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