Select all that apply Choose the descriptions that describe amylopectin accurately. More than one answer may be correct. \( \square \) includes fiber and glycogen \( \square \) makes up \( 80 \% \) of the digestible starches in foods \( \square \) has a highly branched structure \( \square \) digests slowly compared to other starches

Amylopectin makes up about 80% of the digestible starches in foods, providing a quick source of energy for our bodies. Its highly branched structure allows enzymes to access its glucose units more easily, meaning that it's digested faster than amylose, its non-branched counterpart. While amylopectin contributes to the overall starch content and plays a role in our diets, it does not include fiber or glycogen. Fiber is typically found in plant cell walls, while glycogen is the form of carbohydrate storage in animals. So, while they're all carbs, they each have their own specific functions!