8. Where is much of the government's cheese surplus stored? \( \begin{array}{l}\text { a. Refrigerated warehouses } \\ \text { b. Underground caves } \\ \text { c. Grocery stores } \\ \text { d. Farm silos }\end{array} \)

Much of the government's cheese surplus is stored in refrigerated warehouses. These facilities are specifically designed to keep large quantities of cheese at optimal temperatures, ensuring they remain safe for consumption and maintain their quality over time. Interestingly, these vast cheese reserves date back to the 1970s, when the U.S. government bought up surplus dairy products to support struggling farmers. This cheese stockpile became something of a quirky footnote in agricultural policy, with tons of cheddar aging in warehouses across the country!