4 Divide 240 g in the ratio \( 5: 3: 4 \).

To divide 240 g in the ratio of \( 5: 3: 4 \), first, you need to find the total parts of the ratio. Add the numbers in the ratio: \( 5 + 3 + 4 = 12 \). Now, to find the weight for each part, divide 240 g by 12, which gives you 20 g per part. Finally, multiply each part of the ratio by 20 g: - For 5 parts: \( 5 \times 20 = 100 \, g \) - For 3 parts: \( 3 \times 20 = 60 \, g \) - For 4 parts: \( 4 \times 20 = 80 \, g \) So the division results are 100 g, 60 g, and 80 g! Just imagine you're a chef dividing ingredients for a recipe. Precise ratios ensure every dish tastes just right! Whether making a savory soup or a sweet dessert, knowing how to split your materials in a ratio can take your culinary skills to the next level. On a larger scale, understanding ratios can help in fields like finance, where budgets may need splitting among various departments based on determined ratios!