If water boils at \( 212^{\circ} \mathrm{F} \), which temperature is subcritical for boiling water? \( 213^{\circ} \mathrm{F} \) \( 211^{\circ} \mathrm{F} \)

To determine a subcritical temperature for boiling water, we look for any temperature below the boiling point of water at standard atmospheric pressure. Since \( 211^{\circ} \mathrm{F} \) is less than \( 212^{\circ} \mathrm{F} \), it qualifies as subcritical and will remain in liquid form without reaching a boiling state. In practical applications, understanding boiling points is crucial, especially in cooking, where temperatures below boiling are used for simmering and steeping. For instance, when making tea, steeping at \( 200^{\circ} \mathrm{F} \) instead of boiling ensures optimal flavor without bitterness.